|
31 |
Pad
Nam Mun Hoy
|
|
Choice
of meat stir-fried in oyster sauce with selected vegetables
Choix
de viande sautées dans une sauce aux huîtres |
|
$12.00 |
 |
32 |
Pad
Bai Graprow 
|
|
Choice
of meat stir-fried with freshly crushed chili and topped
with fresh basil leaves
Choix
de viande sauté avec piments forts fraîchement moulus
With
seafood
aux
fruits de mer
|
|
$12.00
$14.00
|
 |
33 |
Gai
Med Mamuang
|
|
Stir-fried
chicken with cashew nuts, mushrooms, onions,
green
and red peppers
Poulet
sauté aux noix de cajou |
|
$12.00 |
 |
34 |
Pad
Peow Waan
|
|
Chicken,
pineapple, cucumbers and onions stir-fried in a
sweet and
sour sauce
Poulet
sauté aux ananas |
|
$12.00 |
 |
35 |
Pad
Khing
|
|
Choice
of meat stir-fried with ginger, green and red peppers,
onions and mushrooms
Choix
de viande sauté avec gingembre |
|
$12.00 |
 |
36 |
Pad
Pak Ruammit
|
|
Choice
of meat stir-fried in soya sauce with fresh vegetables and
mushrooms
Choix
de viande sauté avec légumes frais |
|
$12.00 |
 |
37 |
Tod
Ka Thiem
|
|
Choice
of meat stir-fried with freshly crushed garlic, white pepper
and mushroom
Choix
de viande sauté avec ail fraîchement moulu
|
|
$12.00 |
|
38 |
Pad
Gai Ma-kua Yaow
|
|
Chicken
and eggplant stir-fried with freshly crushed chillis
and
topped with fresh basil leaves
Poulet
et aubergines sautés avec des piments forts |
|
$12.00 |
 |
39 |
See
Klong Ob Takai
|
| Barbequed
spare ribs marinated in lemongrass |
|
$12.00 |
|
40 |
Pad
Phrik Khing
|
|
Choice
of meat stir-fried with chili paste and topped with lime
leaves
Choix
de viande sauté avec un pâte de piments forts |
|
$12.00 |
 |
41 |
Gai
Hor Bai Toey
|
|
A
Thai speciality, marinated fried chicken morsels wrapped in
pandanus leaves and served with a sesame sauce
Morceaux
de poulet marinés et frits envelopés de feuilles de
pandanus |
|
$12.00 |
|
42 |
Pad
fai deang
|
|
Stir-ried
spinach in traditional Thai style topped with peanut
sauce
Épinards
sautés au genre Thai traditionelle |
|
$12.00 |
