 |
1 |
Por
Pia Sod
(2 pcs.)
|
|
Large
fresh spring rolls containing vegetables and mint
leaves, served with a homemade sauce
Grands
rouleaux printaniers frais
aux légumes |
|
$8.00 |
 |
2
|
Por
Pia Pak
(4 pcs.)
|
|
Deep
fried vegetable spring rolls, served with
a sweet plum sauce
Rouleaux
printaniers frits aux légumes |
|
$8.00 |
 |
3 |
Por
Pia Goong (4 pcs.)
|
|
Deep
fried shrimp spring rolls, served with a sweet plum sauce
Rouleaux
printaniers frits aux crevettes |
|
$8.00 |
 |
4 |
Satay
Gai
(4 pcs.)
|
|
Chicken
skewers marinated in exotic herbs and spices, served
with peanut sauce and fresh cucumbers
Brochettes
de poulet marinées |
|
$8.00 |
 |
5 |
Tow
Hoo Tod
|
|
Tofu
deep-fried until crispy brown and served with peanut sauce
Tofu
frit |
|
$7.00 |
 |
6 |
Tod
Man Goong
(6 pcs.)
|
|
Seasoned
deep-fried shrimp cakes, served with a sweet plum
sauce
Boulettes
de crevettes ou poisson assaisonnés |
|
$8.00 |
 |
7 |
Miang
Som
|
|
Fresh
diced
oranges topped with seasoned mince pork and roasted peanuts,
served with fresh vegetables
Oranges
fraîches garnies avec porc moulu assaisonnés |
|
$8.50 |
 |
8 |
Khao
Thai Special Combo
|
|
A
combination of 2 skewers, 2 vegetable spring rolls, and 2
miang som, served with a homemade sauce and peanut sauce
Une
combinaison de 2 brochettes de poulet, 2 rouleaux
printaniers aux légumes, et 2 miang som |
|
$12.50 |
