|
|
 |
14 |
Yum
Woonsen
|
|
Glass
noodles with shrimp, squid and scallops, mixed
with mushrooms, bean
sprouts, lime juice and chillis
Salade
de vermicelles aux crevettes, pètoncles
et
calmars |
|
$13.00 |
 |
15 |
Som
Tum
|
|
Famous
Thai salad using grated
green papaya mixed with shrimps, green beans, tomatoes, lime
juice, peanuts, and crushed chilis
Salade
de papaye verte |
|
$12.00 |
 |
16 |
Yum
Parichart (Seafood)
|
|
The
owner’s favorite dish, assorted seafood mixed with onions,
lime juice and crushed
red chilis,
topped with fresh corriander and mint leaves
Salade
de fruits de mer |
|
$13.00 |
|
17 |
Pha
Nang Thord Krueng
|
|
Grilled
shrimp mixed with assorted Thai herbs and spices, topped
with mint leaves
Crevettes
grillés mélangé avec des herbes et épices thaïlandaises |
|
$13.00 |
|
18 |
Nam
Tok Nua
|
|
Sliced
grilled beef mixed with ground sticky rice, lime juice,
onions, sun-dried red chilis, ground sticky rice, and topped
with mint leaves
Lanières
de boeuf grillé mélangé avec riz collant moulu |
|
$12.00 |
 |
19 |
Laab
Kai Whitcomb
|
|
Special
dish recommended by Kai Whitcomb, ground pork or
chicken mixed in lime juice, red onions, sundried red
chilis topped with mint leaves
Mets
conseillé par Kai Whitcomb, salade de poulet ou porc
moulus
|
|
$12.00 |
 |
20 |
Green
Mango Salad / Salade Mangue Verte (seasonal)
|
|
Bangkok’s
favorite salad, grated green mango mixed with assorted
thai herbs
Salade
de mangue verte
|
|
$12.00 |
 |
21 |
Yum
Pla Meuk
|
|
Squid
salad with onions, lime juice, hot chilis, mint
leaves and coriander
Salade
aux calmars
|
|
$12.00 |
|
22 |
Yum
Ma-kua Yaow
|
|
Grilled
eggplants mixed in lime juice, chilis and onions
Salade
d’aubergines grillés
|
|
$12.00 |
|
|
