 |
43 |
Salmon
Lui Suan
|
|
Steamed
salmon with assorted vegetables, topped with lemon juice,
crushed chilis, garlic and ginger
Saumon
à la vapeur avec
un mélange de légumes |
|
$15.00 |
 |
44 |
Sweet
and Sour Prawns
|
|
Prawns
sautéed in Thai sweet and sour sauce with pineapple, cucumber
and tomatoes
Crevettes
sautés avec d’ananas
|
|
$14.00 |
 |
45
|
Pla
Lard Prik
|
|
Pan-fried,
whole fish topped with sweet red chili sauce
Flétan
frit
|
|
$18.00 |
 |
46 |
Grapao
Chow Kho
|
|
Assorted
seafood sautéed with fresh chilis, onions and peppers,
topped with sweet basil
leaves
Fruits
de mer sautés avec de piments forts |
|
$14.00 |
 |
47 |
Pla
Muek Chom Jan
|
|
Choice
of squid or prawns sautéed with curry power mixed with
green onion and pepper
Choix
de calmars ou crevettes sautés avec de poudre de cari
|
|
$13.00 |
 |
48 |
Makua
Yaow Len Goong
|
|
Prawns
and eggplant sautéed in a tangy sauce, topped with fresh
basil leaves
Crevettes
et aubergines sautés dans une sauce picante
|
|
$13.00 |
 |
49 |
Mok
Pla Baan Pe
|
|
Pan-fried
fish topped with assorted Thai herbs and covered with
homemade sauce, served with variety of fresh vegetables
Poisson
frit avec un mélange de légumes |
|
$16.00 |
 |
50
|
Salmon
Len Sorn Har 
Our
Signature Dish
|
|
Salmon
mixed in curry paste and coconut milk, served in a whole
coconut
Saumon
combiné avec un pâte de cari servis dans un noix de coco |
|
$17.00
|
 |
51
|
Ob
Mor Din
|
|
Choice
of sautéed mussles or prawns topped with glass noodles and
mixed with Thai herbs and black pepper, served in a clay pot
Choix
de moules ou de crevettes sautés avec des vermicelles |
|
$13.00
|
