|
Appetizers |
V1 |
Por
Pia Sod (2)
|
|
Large
spring rolls containing freshly cut vegetables and mint
leaves, served with a home
made
sauce
Grands
rouleaux printaniers frais aux légumes |
|
$8.00 |
|
V2 |
Por
Pia Pak
(4)
|
|
Deep
fried vegetable spring rolls, served with
a sweet plum sauce
Rouleaux
printaniers frits aux légumes |
|
$8.00 |
|
V3 |
Three
King Vegitarian Cakes
|
|
Famous
vegetarian dish containing deep-fried mixed vegetables
seasoned with Thai herbs and served with a homemade sauce
Légumes
frits
|
|
$8.00 |
|
V4 |
Tow
Hoo Tod (6)
|
|
Tofu
deep-fried until crispy brown and served with peanut sauce
Tofu
frit
|
|
$7.00 |
|
Soups |
V5 |
Geang
Jued Nopaklao
|
|
Clear
soup containing fresh vegetables and Thai herbes
Bouillon
léger aux légumes |
|
$7.00 |
|
|
V6 |
Tom
yum Pak
|
|
Vegetables
in hot and sour soup, blended with mushrooms, fresh
lemongrass and exotic Thai spices
Soupe
pimenté à la citronelle avec des légumes
|
|
$8.00 |
| Thai
Salads |
V7 |
Yum
Woonsen
|
|
Glass
noodles with vegetables and tofu, mixed with mushrooms,
beansprouts,lime juice and chilis
Salade
de vermicelles aux légumes et tofu |
|
$12.00 |
|
V8 |
Yum Ma-Kua Yao
|
|
Grilled
eggplants mixed in lime juice, chilis and onions
Salade
d’aubergines grillés
|
|
$12.00 |
| Noodles
/ Rice |
V9
|
Pad
Thai Jay
|
|
A classic Thai dish made of stir-fried rice noodles with tofu, egg,
ground peanuts
and fresh bean sprouts
Nouilles de riz sautées avec tofu |
|
$11.00 |
|
V10 |
Pad
Se-eiu
|
|
Vermicelli,
broccoli and vegetables stir-fried in soya sauce
Vermicelles
sautées avec brocoli et légumes |
|
$12.00 |
|
V11 |
Lard-na
|
|
Rice
noodles stir-fried with broccoli and vegetables in
Thai gravy
Nouilles
de riz sautées avec brocoli et légumes |
|
$12.00 |
|
V12
|
Pad
Khee Mao 
|
|
Rice
noodles stir-fried with assorted vegetables, freshly
crushed
chilis, and
Thai herbs, topped
with fresh basil leaves
Nouilles
de riz sautées avec légumes |
|
$12.00 |
|
V13 |
Pad
Woosen
|
|
Glass
noodles stir-fried with assorted vegetables, mushrooms
and beansprouts, topped with lime juice and chilis
Vermicelles
sautés avec légumes |
|
$12.00 |
|
V14 |
Khao
Pad Pan-ta
|
|
Fried
rice with fresh vegetables, pineapple, chickpea egg
and curry powder
Riz
frit aux légumes et ananas |
|
$11.00 |
|
|
|
|
| Stir-Fried |
V15 |
Pad
Pak Ruammit with Tofu
|
|
Fresh
vegetables, mushrooms and tofu stir-fried in soya
sauce
Légumes
frais sautés avec champignons et tofu |
|
$12.00 |
|
V16
|
Pad
Graprow Ruammit
|
|
Fresh
vegetables
and tofu stir-fried with freshly crushed chili and topped
with fresh
basil leaves
Légumes
frais et tofu sautés avec piments forts |
|
$12.00 |
|
V17 |
Pad
Ma-kua Yaow
|
|
Eggplant
and tofu stir-fried with freshly crushed chilis and
topped with fresh basil leaves
Aubergines
et tofu sautés avec piments forts |
|
$12.00 |
|
V18 |
Peow
Waan Jae
|
|
Vegetables
and pineapples stir-fried in a sweet and sour sauce
Légumes
sautés avec ananas
|
|
$12.00 |
| Curry
Dishes |
V19
|
Gaeng
Khiao Waan Pak
|
|
Famous
Curry dish containing eggplant
and bamboo shoots
simmered in
coconut milk
Cari
vert aux aubergines et pousses de bambou
|
|
$12.00 |
|
V20 |
Gaeng
Karee Pak
|
|
Yellow
curry with vegetables and
potatoes simmered in
coconut milk
Cari
jaune aux légumes et pommes de terre |
|
$12.00 |
|
V21 |
Gaeng
Panang Pak
|
|
Yellow
curry with vegetables and
potatoes simmered in
coconut milk
Cari
jaune aux légumes et pommes de terre |
|
$12.00 |
