At Khao Thai, every dish tells a story rooted in heritage, love, and tradition. The word “Khao” means “rice” in Thai, rice is not just food—it’s life. It is so central to the culture that the phrase for “to eat” is “kin khao,” which literally means “to eat rice.”

Our restaurant’s name was lovingly chosen by our beloved mother, Mrs. Anong Chiturai, a remarkable woman and single mother to 12 children. Through resilience and heart, she built a legacy that lives on through the meals we serve and the values we uphold. Her strength and love are at the foundation of everything we do.

We are proud participants in the Thai Select program, which certifies that at least 60% of our menu features authentic Thai dishes, prepared according to traditional techniques and recipes.

Khao Thai first opened its doors in Ottawa on March 28, 2004, and we were honored to celebrate our grand opening on Thai New Year’s Day (April 13, 2004). For over 20 years, we’ve proudly brought the warmth of Thai hospitality and the depth of Thai cuisine to our community, pairing traditional dishes with a curated selection of craft cocktails.

Owner and founder
Par Chiturai brings decades of passion, dedication, and expertise to every dish served. She holds a degree in Business Administration from Bradford University in England, along with earlier studies in Marketing, Hotel Management, and Secretarial Science at St. Theresa College in Bangkok. Her unique blend of business knowledge and a deep love for Thai cuisine has shaped the foundation of the restaurant’s enduring success. Par’s passion for Thai cooking began at a young age, first by helping her mother in the family kitchen, and later assisting her sister in preparing and serving food at the bustling open-air markets of Bangkok. These early experiences instilled in her a lifelong respect for the flavors, techniques, and cultural traditions of Thai cuisine.
Today, that passion continues to thrive at Khao Thai.

Our Team
We are proud to have a talented team of skilled Thai chefs and cooks, each with years of experience in crafting authentic Thai cuisine. With deep roots in Thai culinary traditions, they bring not only exceptional skill but also the warmth and hospitality that define Thailand. Together, they ensure every dish captures the true taste of Thailand and every guest feels like family.
For our team, this kitchen is more than just a workplace—it’s a family away from our hometown, where we share not only recipes but memories, laughter, and a love for Thai culture.

Our signature dish
'Salmon Len Sornha'
Is a true reflection of our roots: filets of salmon in red curry, gently simmered in a whole young coconut—a cherished recipe passed down from our mother, and one that captures the heart of Khao Thai.

We invite you to experience the rich flavors, warm service, and cultural heritage that define Khao Thai. Let us take you on a culinary journey to Thailand, right here in the heart of Ottawa, ByWard Market.

Kob khun kha
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