Your favourites.
Your own table.

Grilled chicken skewers marinated in yellow curry powder and spices, with house-made peanut sauce.

Crisp rice-paper rolls of shrimp and chicken with Thai spices and herbs, hot & sour plum sauce.

Fresh salad rolls of vegetables, mango, rice noodles, tofu, Thai basil and mint with hoisin peanut sauce.

Crispy vegetable spring rolls with sweet plum sauce.

Crispy shrimp spring rolls with sweet plum sauce.

Crispy wings with Thai herb seasoning and golden fried onions, tamarind chili dipping sauce.

Tiger prawns in hot & sour broth with mushrooms, galangal, lemongrass and kaffir lime leaf.

Chicken in hot & sour broth with mushrooms, lemongrass, galangal and kaffir lime leaf.

Coconut soup with chicken, mushrooms, lemongrass, cherry tomato, galangal and lime.

Coconut soup with shrimp, mushrooms, lemongrass, cherry tomato, galangal and lime.

Bangkok's favourite: green mango, carrot and peanuts with Thai herbs, cashews and chili-lime dressing.

Green papaya, carrot, shrimp, green beans, tomato and peanuts pounded with fresh chili and lime.

The traditional version, with salted field crab and fermented fish. For those who like it truly hot.

Crispy duck breast in rich panang curry, served with jasmine rice.

Our signature: salmon steamed in red curry with Thai basil and peppers, served in a whole young coconut.

Rice noodles with chicken in tamarind & palm sugar, egg, tofu, bean sprouts and peanuts. Gently sweet.

Wide rice noodles stir-fried with egg and vegetables in soy. Choice of protein.

“Drunken noodles”: wide rice noodles with fresh crushed chili and Thai basil. Choice of protein.

Thai fried rice with chicken, egg and vegetables.

Our house fried rice with chicken in tom yum paste, crowned with a fried egg.

Crispy chicken wok-tossed with crushed garlic, chili and fragrant Thai basil over jasmine rice.

Crispy pork belly stir-fried with Chinese kale, oyster sauce, garlic and chili.

Green beans and peppers in ginger-chili paste with kaffir lime leaf. Choice of protein.

Chicken with cashews, broccoli, mushroom, onion and sweet peppers.

Chicken and Japanese eggplant with fresh chili, Thai basil and peppers.

Fresh ginger stir-fry with peppers, onion and mushroom. Choice of protein.

Fresh vegetables and mushrooms stir-fried in soy. Choice of protein.

Prawns and Japanese eggplant in oyster sauce with Thai basil.

Our signature: salmon steamed in red curry with Thai basil and peppers, served in a whole young coconut.

Chiang Mai yellow-curry noodle soup with chicken or beef, pickled cabbage, shallot, lime and crispy noodles.

Green curry with chicken, Japanese eggplant, bamboo shoots, peppers and Thai basil.

Rich red curry with beef, potato and peanuts, finished with coconut milk.

Mild yellow curry with chicken and potato, finished with coconut milk.

Salmon or tiger prawns in thick red curry with kaffir lime leaf and coconut milk.

Thick red curry with green peas and peppers. Choice of protein.

Fiery broth-style red curry with grachai root, galangal, bamboo, green beans, eggplant and Thai basil.

Fluffy Thai omelette filled with premium crab meat, golden and crisp at the edges.

Thailand's favourite: minced chicken with green beans, crushed garlic and Thai basil, topped with a fried egg.

Lightly battered chicken in sweet chili sauce with sesame, steamed broccoli, carrot and cauliflower.

Crispy duck breast in rich panang curry, served with jasmine rice.

Crispy chicken wok-tossed with crushed garlic, chili and fragrant Thai basil over jasmine rice.

Spring roll, clear soup (dine in only), drink, and our Pad Thai with shrimp.

Spring roll, clear soup (dine in only), drink, and green curry with chicken over jasmine rice.

Spring roll, clear soup (dine in only), drink, and Chiang Mai curry noodles with chicken.

Spring roll, clear soup (dine in only), drink, and minced chicken with basil and fried egg.

Fresh vegetables and tofu in rice paper with hoisin peanut sauce.

Fresh vegetables and shrimp in rice paper with house-made peanut sauce.

Crisp rice-paper rolls of shrimp and chicken, hot & sour plum sauce.

Chicken marinated in curry and coconut milk, grilled, with peanut sauce.

Golden vegetable spring rolls with sweet & savoury dipping sauce.

Shrimp in light, crisp spring-roll pastry.

Crispy wings with golden fried onions and sweet & spicy Thai dip.

Thin rice noodles with chicken, egg, tofu and green onion in sweet tamarind, with peanuts and bean sprouts.

Wide rice noodles with vegetables and egg in soy. Chicken, pork or beef.

Drunken noodles with fresh crushed chili and Thai herbs. Chicken, pork or beef.

Fried rice with chicken, egg, onion and vegetables.

Fried rice with chicken in tom yum shrimp paste, topped with a fried egg.

Chicken, beef or pork with crushed garlic, fresh chili, vegetables and Thai basil.

Minced chicken with green beans, garlic and Thai basil, topped with a fried egg.

Chicken with cashews, broccoli, mushroom, onion and peppers. Shrimp +$3.

Green beans and peppers in ginger-chili paste with kaffir lime leaf.

Fresh ginger with peppers, onion and mushroom. Chicken, beef or pork.

Fresh vegetables and mushrooms in soy. Chicken, beef or pork.

Chicken and Japanese eggplant with fresh chili, Thai basil and peppers.

Tiger prawns in hot & sour lemongrass broth with mushrooms, galangal and kaffir lime.

Chicken in hot & sour lemongrass broth with mushrooms, galangal and kaffir lime.

Coconut soup with shrimp, mushrooms, lemongrass, tomato, galangal and lime.

Green curry with chicken, Japanese eggplant, bamboo shoots and Thai basil.

Yellow curry with chicken and potato, finished with coconut milk.

Thick red curry with crushed peanuts, green peas and peppers. Choice of protein.

Chiang Mai yellow-curry noodles with chicken or beef, bean sprouts and crispy noodles.

Large fresh salad rolls of vegetables, tofu, rice noodles, mango and mint with peanut sauce.

Crispy vegetable spring rolls with sweet plum sauce.

Gentle clear soup with tofu and vegetables.

Vegetables and mushrooms in hot & sour lemongrass broth with galangal and kaffir lime.

Rice noodles in sweet tamarind with tofu, egg, vegetables, peanuts and bean sprouts.

Wide rice noodles with broccoli, egg and tofu in soy.

Wide rice noodles with vegetables, tofu, fresh crushed chili and Thai basil.

Chiang Mai yellow-curry noodles with tofu, vegetables, pickled cabbage and crispy noodles.

Vegetables and tofu with fresh crushed chili and basil.

Fresh vegetables, mushrooms and tofu stir-fried in soy.

Eggplant and tofu with peppers and fresh basil.

Green curry with tofu, Japanese eggplant, bamboo shoots and Thai basil.

Yellow curry with vegetables, tofu and potato.

Thick red curry with vegetables, tofu and peppers.

Red curry with galangal, kaffir lime, bamboo, Thai basil, green beans and eggplant.

Fresh salad rolls of vegetables, mango, rice noodles, tofu, Thai basil and mint with hoisin peanut sauce.

Grilled chicken skewers marinated in yellow curry powder and spices, with house-made peanut sauce.

Crisp rice-paper rolls of shrimp and chicken with Thai spices and herbs, hot & sour plum sauce.

Crispy wings with Thai herb seasoning and golden fried onions, tamarind chili dipping sauce.

Thai-style sun-dried marinated pork, lightly fried, served with tamarind dipping sauce. Gluten-free.

Tiger prawns in hot & sour broth with mushrooms, galangal, lemongrass and kaffir lime leaf.

Chicken in hot & sour broth with mushrooms, lemongrass, galangal and kaffir lime leaf.

Coconut soup with chicken, mushrooms, lemongrass, cherry tomato, galangal and lime.

Coconut soup with shrimp, mushrooms, lemongrass, cherry tomato, galangal and lime.

Green papaya, carrot, shrimp, green beans, tomato and peanuts pounded with fresh chili and lime.

Bangkok's favourite: green mango, carrot and peanuts with Thai herbs, cashews and chili-lime dressing.

Rice noodles with chicken in tamarind & palm sugar, egg, tofu, bean sprouts and peanuts. Gently sweet.

Wide rice noodles stir-fried with egg and vegetables in soy. Choice of protein.

“Drunken noodles”: wide rice noodles with fresh crushed chili and Thai basil. Choice of protein.

Thai fried rice with chicken, egg and vegetables.

Fried rice with chicken in tom yum paste, topped with a fried egg. Gluten-free.

Choice of protein stir-fried with freshly crushed garlic, vegetables and Thai basil. Gluten-free.

Chicken with cashews, broccoli, mushroom, onion and sweet peppers.

Fresh ginger stir-fry with peppers, onion and mushroom. Choice of protein.

Fresh vegetables and mushrooms stir-fried in soy. Choice of protein.

Chicken and Japanese eggplant with fresh chili, Thai basil and peppers.

Green beans and peppers in ginger-chili paste with kaffir lime leaf. Choice of protein.

Green curry with chicken, Japanese eggplant, bamboo shoots, peppers and Thai basil.

Mild yellow curry with chicken and potato, finished with coconut milk.

Rich red curry with beef, potato and peanuts, finished with coconut milk.

Thick red curry with green peas and peppers. Choice of protein.

Salmon or tiger prawns in thick red curry with kaffir lime leaf and coconut milk.

Fiery broth-style red curry with grachai root, galangal, bamboo, green beans, eggplant and Thai basil.

Our signature: salmon steamed in red curry with Thai basil and peppers, served in a whole young coconut.

Thailand's favourite: minced chicken with green beans, crushed garlic and Thai basil, topped with a fried egg.

Fluffy Thai omelette filled with premium crab meat, golden and crisp at the edges.

Tender beef with mushrooms, green onions, garlic, white pepper and gluten-free oyster soy sauce, served with jasmine rice. Gluten-free.

Three golden, crisp-fried bananas with a drizzle of chocolate.

Fragrant, fluffy, and perfectly steamed Thai Jasmine rice. The quintessential companion to balance the bold spices and rich gravies of our authentic curries and wok-tossed stir-fries.

Traditional Thai glutinous rice steamed to a soft, satisfyingly chewy texture. Served hot.

Simple, clean, and tenderly boiled noodles. The ultimate alternative to rice for soaking up every drop of our rich green, red, or Panang curries.