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Pad Thai
Stir-fired thin rice noodles mixed with house-made Pad Thai sauce featuring palm sugar and tamarind, along with tender chicken, scrambled eggs, crisp green onions, and savory tofu. Topped with ground peanuts, a lime wedge, fresh bean sprouts.
Por Pia Pak
Deep-fried vegetables rolls.
Eggplant with shrimp
Tiger prawns and eggplant stir-fried with freshly crushed chilies, topped with fresh basil leaves
Pad Thai
Stir-fired thin rice noodles mixed with house-made Pad Thai sauce featuring palm sugar and tamarind, along with tender chicken, scrambled eggs, crisp green onions, and savory tofu. Topped with ground peanuts, a lime wedge, fresh bean sprouts.
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